Seafood Restaurant
  
 
Dinner Menu
Cold Appetizers
Hot Appetizers
Soups
Salads
Sides
Wharf Classics
Wharf Specialities





  

Dinner

Cold Appetizers

  
Topneck Clams Half Shell*
 8.95
Traditional Shrimp Cocktail
Four Jumbo Shrimp.
 11.95
Oysters Half Shell*
10.95
Jumbo Lump Crab Cocktail
With Florida Mustard Sauce.
 11.95
CHILLED SHELLFISH TOWER
Oysters, clams, shrimp, lump crab and whole Maine lobster. *		 49.95

Hot Appetizers

  
Broiled Clams, Garlic Butter & Bacon
Our traditional version of Clams Casino.
 9.95
Scallops Wrapped in Bacon
With maple-soy glaze & spicy onion crisps.
 11.95
Baked “Prime” Shell Oysters
With herb butter, chopped bacon & parmesan bread crumbs.
 9.95
Steamed Middleneck Clams ''Bordelaise''
White wine, chopped tomatoes & garlic butter.
 10.95
All Lump Crabcake
Florida mustard sauce.
 13.95
Southern Fried Calamari
Spicy chili mayonnaise with fresh cilantro.
 10.95
Steamed Prince Edward Island Mussels
With citrus cream & fresh basil.
 10.95
Corn-Fried "Select" Oysters
With eastern shore blue crab succotash & garlic mayo.
 11.95
Shrimp & "Blue" Crab Fritters
With spicy “Sriracha” aioli.
10.95
Shrimp With Garlic Butter
Sautéed with garlic, crushed red pepper & lemon.
 10.95
Shellfish In Thai Red Curry
Shrimp, mussels & clams steamed in coconut milk with red chili, ginger & fresh cilantro.
 11.95
HOT APPETIZER PLATTER
Shrimp & "Blue" crab fritters, garlic shrimp, baked oysters & fried calamari.

For Two 24.95
For Three 29.95
For Four 32.95

Soups

  
cup 4.95 bowl 6.95
 
She Crab Soup
Our spicy version with cream & sherry.
  
New England Clam Chowder
Rich and creamy with Red Bliss potatoes.
  
Maryland Seafood Chowder
Tomato based chowder with shrimp, scallops & crab.
  
"Vidalia" Onion Soup
Topped with garlic croutons, gruyere & parmesan cheese.		  

Salads

  
House Salad
Julienne carrots, mushrooms, cucumber & cherry tomatoes with garlic mustard dressing.
 5.95
Classic Chopped Salad
Celery, cucumber, corn, red bell pepper & radishes on a bed of mixed greens with Iowa blue cheese dressing.
 6.95
Hearts of Romaine Caesar Salad
With chopped egg, garlic croutons and parmesan cheese.
 6.95
Arugula, Radicchio & Pecan Salad
Tossed with a balsamic vinaigrette with sun-dried cranberries and Maytag blue cheese.
 7.95

Sides

  
Fresh Broccoli Au Gratin
 5.95
Fresh Asparagus Gratinee
 5.95
Sauteed Spinach with Parmesan Cheese
4.95
"Mountain" of Grilled Vegetables
 4.95

Wharf Classics

 
Southern Fried Catfish
16.95
Broiled "Dayboat" Sea Scallops
With garlic butter and bread crumbs.		 22.95
Lobster-Scallop Au Gratin
Baked in Cream & Topped with gruyere.		 24.95
All Lump Crabcakes
Our specialty - broiled to perfection.		 26.95
Wharf "Special" Crap
Jumbo lumb crab lightly seasoned & backed.		 28.95
Crawfish-Crab Imperial
Spicy crawfish and jumbo lumb crab.		 23.95
Fried Seafood Platter
gulf shrimp, sea scallops, oysters & catfish.		 24.95
Fried Jumbo Gulf Shrimp
 19.95
Jumbo Shrimp with Garlic Butter
sauteed with garlic, crushed red papper & lemon.		 20.95
Baked Stuffed Jumbo Shrimp
with spicy crawfish-crab imperial.		 24.95
Stuffed Chesapeake Flounder
with spicy crawfish-crab imperial & topped with crab butter cream.		 24.95
Maryland Fried Oysters
"select" oyster lightly dusted in corn flour.		 20.95
Triple Norfolk Combination
prime lobster meat, jumbo lump crab & gulf shrimp.		 29.95
Broiled Shellfish Platter
All lump crabcake, three stuffed shrimp & "Dayboat" scallops.		 32.95
WHOLE MAINE LOBSTER
Steamed or Stuffed 		 
Steakhouse Offerings
 
Grilled Filet Mignon*
8 oz. top choice steak with cracked black peppercorn & mushroom sauce.		 28.95
Grilled "Kansas City" Strip*
Bone in 20 oz. Angus steak with spicy onion crisps & fresh horseradish sauce.		 32.95
Cashew Crusted Chicken
Fresh spinach, shiitake mushrooms with ginger-soy beurre blanc.		 18.95
Shellfish Pastas
 
Lobster & Linguine Pasta
Half Maine lobster served atop pasta with lobster meat, chopped tomatos & cream.
 28.95
Jumbo Crab & penne Pasta
With fresh asparagus, cream & parmesan gruyere bread crumbs.
 26.95
Gulf Shrimp & Linguine
With garlic, crushed red pepper, roasted sweet peppers, capers, mushroom & fresh basil.
 19.95
STEAK & SHELLFISH COMBOS
6 oz FILET MIGNON WITH "BEARNAISE" BUTTER & YOUR CHOICE 		 
All Lump Crabcake*
Our specialty - broiled to perfection.
 32.95
Fried Jumbo Gulf Shrimp*
Lightly dusted in corn flour
32.95
Stuffed Half Maine Lobster*
with fresh lump crap & lobster meat.
 36.95

Wharf Specialities

  
East Coast Cioppino
Half Maine lobster, shrimp, scallops, Littleneck clams & mussels in a rich tomato based stew, topped with fried calamari.
 29.95
Horseradish Crusted Maine Salmon
with fresh asparagus & a honey citrus beurre blanc.
 23.95
Pan Roasted North Atlantic Cod
With Maine lobster, roasted sweet peppers, "harissa", capers & fresh basil.
 26.95
Cashew Crusted Mahi Mahi
Fresh spinach, shiitake mushrooms with a ginger soy beurre blanc.
 24.95
All Entrees, except pastas, served with your choice of one
Baked Potato, French Fries, Saffron Rice, Cole Slaw or Grilled Vegetables
 
  TOP
* These items are raw or cooked to order. Regarding the safety of these items, written information is available upon request.
 


Copyright © 2008 THEWHARF.com. All rights reserved. Disclaimer