Seafood Restaurant
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Lunch Menu
Lunch Party Menu
Option A
Option B
Dinner Menu
Dinner Party Menu
SUNDAY LUNCH - BRUNCH
Lunch Party
Option A
The following Items Are Served with Our House Salad with Our Garlic Mustard Dressing
Choice Of the following Entrees
GULF SHRIMP WITH GARLIC BUTTER
Sauteed with Garlic, Crushed Red Peppers and Lemon Served with Saffron Rice
SOUTHERN FRIED CATFISH
Served with French Fries And Tartar Sauce
SHRIMP-SCALLOP AU GRATIN
Baked in Cream and Topped with Parmesan & Gruyère Cheese Served with French Fries
SAUTEED CHICKEN "PICCATA"
With Lemon, Parsley and Capers Served with Saffron Rice
GRILLED "BISTRO" FILET
With a Cracked Black Peppercorn and Mushroom Sauce Served with French Fries
Dessert
WHITE CHOCOLATE RASPBERRY BREAD PUDDING
With Chantilly Cream
COFFEE or HOT TEA
$19.95 per person
Taxes and gratuity not included
No Room Charge
Option B
The following Items Are Served with Our House Salad with Our Garlic Mustard Dressing
Choice Of the following Entrees
HORSERADISH CRUSTED MAINE SALMON
On a Bed of Honey-Citrus Beurre Blanc Served with Saffron Rice
STUFFED CHESAPEAKE FLOUNDER
With Spicy Crawfish-Crab Imperial and Topped with Crab Butter Cream
Served with French Fries
GRILLED “BISTRO” FILET
Served on a Bed of Eastern Shore Blue Crab Succotash and Drizzled with
Horseradish Cream
CASHEW CRUSTED CHICKEN
On a Bed of Sauteéd Spinach and Shiitake Mushroom with a Ginger-Soy Beurre Blanc Served with Saffron Rice
ALL LUMP CRABCAKE
Our Speciality -With Florida Mustard Sauce Served with French Fries
Dessert
WHITE CHOCOLATE RASPBERRY BREAD PUDDING
With Chantilly Cream
COFFEE or HOT TEA
$22.95 per person
Taxes and gratuity not included
No Room Charge
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