Lunch

Raw Bar
Topneck Clams Half Shell* Six Raw Clams with Cocktail Sauce	8.95
Traditional Shrimp Cocktail* Four Jumbo Shrimp.	11.95
Peel & Eat Spiced Shrimp 1/4 pound 6.95 - 1/2 pound 11.95
Oysters Half Shell* Six Raw Oysters with Cocktail Sauce	10.95
Jumbo Lump Crab Cocktail Florida Mustard Sauce	11.95
Hot Appetizers
Shrimp & "Blue" Crab Fritters With Spicy “Sriracha” Aioli	10.95
Scallops Wrapped in Bacon With Maple-Soy Glaze & Spicy Onion Crisps	11.95
Steamed “PEI” Mussels With Citrus Cream & Fresh Basil	10.95
Southern Fried Calamari With Spicy Chili Mayo	10.95
All Lump Crabcake Florida Mustard Sauce	13.95
Soups & Chowders
She Crab Soup Our Spicy Version with Cream & Sherry	4.95 & 6.95
Maryland Seafood Chowder Tomato Based Chowder with Shrimp, Scallops & Crab	4.95 & 6.95
New England Clam Chowder Rich and Creamy with Red Bliss Potatoes	4.95 & 6.95
"Vidalia" Onion Soup Topped with Garlic Croutons, Gruyère & Parmesan Cheeses	4.95 & 6.95
Entrée Salads
Grilled Chicken Salad Mixed Greens, Sun-dried Cranberries, Spicy Glazed Pecans & Balsamic Vinaigrette	10.95
Shellfish Pasta Salad Shrimp, Scallops & Lump Crab Tossed with Tomato-Basil Vinaigrette	12.95
Grilled Tenderloin Steak Salad* With Crumbled Blue Cheese, Artichoke Hearts , Roasted Red Peppers, & Garlic Mustard Dressing & Topped with Crispy Onion Rings	12.95
Broiled Maine Salmon Salad* With Sun-dried Tomatoes, Pine Nuts, Parmesan Cheese and Tomato-Basil Vinaigrette	12.95
‘Popcorn’ Fried Shrimp Salad With Diced Tomato, Spring Onions & Honey Mustard Vinaigrette	11.95
Entrée & Pastas
The Following Entrees and Pastas Are Served with our House Salad with our Garlic Mustard Dressing
Southern Fried Catfish	12.95
Baked Boston Scrod Topped with Fresh Bread Crumbs	11.95
“BBQ” Maine Salmon With Sautéed Spinach & Potato Salad	12.95
East Coast Cioppino Shrimp, Scallops, Mussels & Boston Scrod in a rich tomato stew & topped with fried calamari	14.95
Stuffed Chesapeake Flounder Spicy Crawfish - Crab Imperial with Crab Butter Cream	13.95
All Lump Crabcake Our Specialty	16.95
Traditional Fish & Chips With Tartar Sauce	13.95
“Dayboat” Scallops Broiled or Fried	13.95
Corn-Fried “Select” Oysters With eastern shore blue crab succotash & garlic mayo	13.95
Shrimp—Scallop Au Gratin Baked in Cream & Topped with Parmesan & Gruyère cheese	13.95
Norfolk Combination Scallops, Lump Crab & Gulf Shrimp	14.95
Fried Gulf Shrimp	12.95
Shellfish Fettuccine Shrimp, Scallops & Lobster in Garlic Cream	14.95
Gulf Shrimp & Linguini Roasted Red Peppers, Mushrooms & Fresh Basil	12.95
Scallops & Penne Pasta Garlic, Sun-dried Tomatoes, Pine Nuts & Fresh Basil	13.95
Sautéed Chicken Piccata Lemon, Parsley & Capers With Lump Crab 14.95	11.95
Sandwiches and Po' Boys
With a Choice of French Fries, Potato Salad or Coleslaw
Classic Bacon Cheeseburger* 1/2 Pound Black Angus Burger with Cheddar, Swiss or Maytag Blue Cheese	9.95
Grilled BBQ Chicken Sandwich Topped with Caramelized Onions and Maytag blue cheese	9.95
All Lump Crabcake Sandwich With Florida Mustard Sauce	14.95
Chesapeake Fish Sandwich Broiled or Fried with Lettuce, Tomato & Tartar Sauce	9.95
"BBQ" Salmon Sandwich With Lettuce, Tomato, and Bacon	10.95
"Peacemaker" Oyster Loaf Lettuce, Tomato and garlic mayo & Cajun Remoulade Sauce	11.95
Gulf Shrimp Po' Boy Lettuce, Tomato & Cajun Remoulade Sauce	11.95
New Orleans Catfish Po' Boy Lettuce, Tomato & Cajun Remoulade Sauce	11.95
New England Scallop Roll With Lettuce, Tomato & Tartar Sauce	11.95
Filet Mignon Steak Sandwich* Topped with Melted Swiss Cheese & Caramelized Onions on a French Loaf with Garlic Mayo	13.95
ALL ITEMS FROM OUR DINNER MENU ARE AVAILABLE AT LUNCH INCLUDING WHOLE MAINE LOBSTER
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* These items are raw or cooked to order. Regarding the safety of these items, written information is available upon request.

Lunch

Raw Bar

Hot Appetizers

Soups & Chowders

Entrée Salads

Entrée & Pastas

Sandwiches and Po' Boys