CHAMPAGNE AND WHITE WINES

SPARKLING WINES
CHARDONNAY
SAUVIGNON BLANC
PINOT GRIGIO
INTERESTING WHITES
HALF BOTTLES

CHAMPAGNE & SPARKLING WINES

	BOTTLE	GLASS
SPARKLING WINES
PERRIER-JOUET(NV) – GRAND BRUT – FRANCE Magnificent wine with excellent bouquet and finesse.	65.00	-
PIPER SONOMA(NV) – BLANC DE BLANC – SONOMA COUNTY Blended from 95% chardonnay and 5% pinot noir, this wine is elegant with a creamy texture.	45.00	-
SILVER WING(NV) – BRUT – AUSTRALIA Made from traditional varieties of chardonnay and pinot noir with vibrant peach aromas and flavors.	36.00	-
CHARDONNAY
GRGICH HILLS(’08) – NAPA VALLEY No malolactic fermentation, elegant and crisp with aromas of baked pears and a full-bodied finish.	85.00	-
MARIMAR – TORRES ESTATE(’07) – RUSSIAN RIVER VALLEY A classic Russian River chardonnay – One of the best.	65.00	-
JJ–VINCENT– POUILLY FUISSE(’08) – FRANCE This wine offers flavors of apple, minerals and citrus.	54.00	-
RODNEY STRONG – CHALK HILL(’09) – SONOMA COUNTY Complex full-bodied wine that is creamy and crisp with melon and peach flavor.	42.00	10.75
MATCHBOOK(’09) – “DUNNIGAN HILLS” – YOLO COUNTY A subtle touch of oak with a balanced blend of tropical flavors.	36.00	9.50
WILLIAM HILL(’09) – CENTRAL COAST Soft on the palate, this wine finishes dry with flavors of vanilla, cream and pear.	34.00	9.00
CALINA RESERVA(’09) – CHILE Velvety and smooth on the palate, light oak flavors, good acidity and a crisp long finish.	32.00	8.50
SAUVIGNON BLANC
SILVERADO VINEYARD(’09) – MILLER RANCH – NAPA COUNTY Intense aromas of lime, grapefruit and tangerine - smooth silky texture and a long juicy finish.	54.00
WHITEHAVEN (’10 ) – MARLBOROUGH, NEW ZEALAND Aromas and flavors of tropical fruit with a rich elegant palate and crisp well balanced finish.	40.00	10.50
KUNDE(’09) – “MAGNOLIA LANE”– SONOMA VALLEY Pure vibrant flavors of guava and fresh melon with a hint of fine herbs.	36.00	9.50
BRANCOTT – MARLBOROUGH(’11) – NEW ZEALAND One of New Zealand best sauvignon blancs, perfect with oysters.	34.00	9.00
HOGUE(’09) – COLUMBIA VALLEY Lemon zest and Fresh herbs make this an award winning vintage.	30.00	8.00
PINOT GRIGIO
SANTA MARGHERITA – VALDADIGE(’10) – ITALY From the Alto Adige region this wine is complex and well balanced.	45.00	-
PINOT GRIS – KING ESTATE(’10) – OREGON Rich wine with a lingering soft finish.	36.00	-
MUSARAGNO “ORGANIC” (’10 )– ITALY Light and refreshing with soft notes of melon, peach and citrus.	32.00	8.50
SIEMA - “VENZIE” (’10)– ITALY Light and crisp with a dry finish. Hints of grapefruit and melon.	28.00	7.50
INTERESTING WHITES
"EVOLUTION" - SOKOL BLOSSER WINERY (NV) – OREGON A blend of nine grapes. A tropical lush wine with a dry crisp finish.	40.00	10.50
ALBARI?O – VIZCONDE DE BARRANTES(’10) –RIAS BAIXAS – SPAIN Fresh crisp with aromas of apple, white peach. Great with our seafood.	36.00	9.50
MUSCADET – DOMAINE DE GUERANDE(’09) – FRANCE Light and dry perfect with seafood, especially oysters.	34.00	9.00
DRY RIESLING – RAPIDAN RIVER (NV) – VIRGINIA This wine is made in the Alsatian style, crisp with lots of fruit flavors	32.00	8.50
RIESLING – WASHINGTON HILLS (’10) – WASHINGTON STATE Intense tropical fruit flavors and superb balance with a silky smooth finish.	30.00	8.00
WHITE ZINFANDEL – BERINGER(’09) – CALIFORNIA Soft, fruity, mild and delicious.	26.00	7.00
HALF BOTTLES
POUILLY FUISSE – LOUIS JADOT(’09) – FRANCE Medium body chardonnay with light oak and silky finish.	28.00	-
CHARDONNAY – SONOMA CUTRER(’09) – RUSSIAN RIVER RANCHES Aromas of honey, pear nectar and citrus blossom.	26.00	-
SAUVIGNON BLANC – HONIG(’10) – NAPA VALLEY Aromas of citrus and melon with flavors of lime and mango.	22.00	-
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