Seafood Restaurant
 
 

 

 

BOTTLE GLASS

CABERNET SAUVIGNON

   
SILVER OAK(’06) – ALEXANDER VALLEY
This complex dark ruby wine has a signature distinctive style.
95.00 -
MOUNT VEEDER WINERY(’08) – NAPA VALLEY
Concentrated fruit flavors of blackberry and cherry layered with coco, tabacco and cedar.
65.00 -
RUTHERFORD RANCH(’09) –NAPA VALLEY
Rich and full bodied with lush fruit aromas of raspberry and bing cherry.
40.00 10.50
HAWK CREST (’06) – CALIFORNIA
Rich blackberry, cherry and plum flavors with ripe tannins and a hint of spice from oak.
36.00 9.50
GOUGUENHEIM(’09) MENDOZA – ARGENTINA
Accents of spice, chocolate on the palate, beautiful structure and an amazing long finish.
32.00 8.50

MERLOT

   
DUCKHORN(’08) – NAPA VALLEY
This wine is notable for its depth, structure and signature flavors of black cherry and plums.
85.00 -
FREEMARK ABBEY (’07) – NAPA VALLEY
Elegant full bodied with intense flavors of dried cranberry and dark chocolate.
54.00 -
RAVENSWOOD(’07) – SONOMA COUNTY
A rich full bodied wine, with rich and spicy cedar and berry like flavors.
40.00 10.50
RED ROCK(09’) – CALIFORNIA
A well balanced fruit forward wine with flavors of black plum and rich red berries.
32.00 8.50

PINOT NOIR

   
MERRYVALE(’08) – CARNEROS – NAPA VALLEY
Rich, balanced with aromas of black cherry, strawberry, vanilla and chocolate.
65.00 -
FOUR GRACES(’08) – WILLIAMETTE VALLEY, OREGON
This new world style burgundy is elegant and earthy with flavors of blackberries and plums.
54.00 -
RUSSIAN HILL ESTATE(’07) – RUSSIAN RIVER VALLEY
Aromas of bright fruit, earth and truffles with flavors of dark cherry and raspberry.
48.00 -
FOG BANK(’10) – MONTEREY COUNTY
Complex, well balance with flavors of cherry, strawberry and cinnamon and a velvety finish.
36.00 9.50
LUCKY STAR(’09) – CALIFORNIA
Ripe raspberry aromas with layered note of red cherry with a silky finish.
32.00 8.50

INTERESTING REDS

   
PINOT MEUNIER – DOMAINE CHANDON(’08) – CARNEROS
This wine displays layers of spicy complexity including clove, cinnamon and vanilla.
54.00 -
"RHONE DE ROBLES"–ROBERT HALL(’07) – CENTRAL COAST
A rich mouth filling blend of grenache, syrah, cinasut and counoise.
40.00 10.50
MERITAGE – HAHN ESTATES(’09) – CENTRAL COAST
A combination of merlot, cabernet sauvigno, petite verdot, malbe and cabenet franc.
36.00 9.50

MALBEC – CONQUISTA(’10) – MENDOZA, ARGENTINA
Bright and fruity with plum flavors, full bodied with layers of blackberries and blueberries.

34.00 9.00
SHIRAZ – COORALOOK(’07) – AUSTRALIA
Excellent fruit flavors well balanced wine with a hint of dark berries and spice.
32.00 8.50
ZINFANDEL – CLINE(’10) – CALIFORNIA
Black cherry and raspberry, spice notes and a lasting finish of vanilla from the oak aging.
32.00 8.50
CARMENERE – CALINA RESERVA(’09) – VALLE del MAULE, CHILE
Plum and fruit flavors with complex notes of spice and black berries.
30.00 8.00

HALF BOTTLES

   
CABERNET SAUVIGNON – STARMONT(’07) – NAPA VALLEY
Made from select lots for their complexity, high fruit depth and tame tannins.
30.00 -
MERLOT – ROMBAUER(’07) – CARNEROS
Aromas of black cherry, with pomegranates and black currant flavors.
32.00 -
PINOT NOIR – STEELE(’08) – CARNEROS
A rich nose with aromas of black cherry and flavors of red fruits.
26.00 -
HOUSE WINE
LIBERTY CREEK – CALIFORNIA – RED OR WHITE
GLASS $6.00 HALF LITER $10.95 FULL LITER $19.95
   
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