Dinner Menu


Oysters Half Shell* (GF)
Six prime raw oysters .. 13

Miso Tuna
Certified sustainable line-caught tuna served over an Asian-style slaw with a miso glaze .. 12

Tuna-Stuffed Avocado
Avocado half stuffed with certified sustainable line-caught tuna poke, pineapple, mango, and cilantro .. 11

Classic Shrimp Cocktail (GF)
Jumbo shrimp in a homemade cocktail sauce .. 13

All Lump Crabcake
A must-try. With seasonal relish and mustard drizzle .. 16

Steamed PEI Mussels (GF)
With citrus cream and fresh basil .. 10

Shrimp & Blue Crab Fritters
With Sriracha aioli .. 12

Baked Oysters
With herb butter, bacon, and permesan bread crumbs .. 15

Fried Calamari
Fresh from the Gulf of Maine, hand-battered and served with spicy chili mayonnaise .. 13

Corn Fried Oysters
With blue crab succotash and garlic mayo .. 11

Bacon-Wrapped Scallops
With maple soy glaze and crispy onions .. 16

Bacon Mac and Cheese
In a white cheddar cheese sauce with crostini .. 10

Garlic Butter Shrimp
Gulf shrimp sauteed with garlic, butter, lemon and a pinch of crushed red pepper .. 12

Tempura Fried Avocado
Fried golden brown served with Sriracha aioli .. 11

Soups & Salad

She Crab Soup
Our signature version with cream and sherry

cup .. 5.75  |  bowl .. 7.75

Maryland Seafood Chowder
Tomato-based coup with shrimp, scallops and crab

cup .. 5.75  |  bowl .. 7.75

New England Clam Chowder
Rich and creamy with Red Bliss potatoes

cup .. 5.75  |  bowl .. 7.75

Cioppino (GF)
Classic fisherman’s stew of mussels, clams, scallops, shrimp, fish and crab meat in aromatic tomato wine broth .. 10

House Salad (GF)
Julienne carrots, mushrooms, cucumber and cherry tomatoes with garlic mustard dressing .. 7

Fisherman’s Wedge (GF)
A fresh cutof iceberg lettuce with homemade blue cheese dressing, diced tomato and bacon .. 8

Caesar Salad
With chopped egg, garlic croutons and parmesan cheese .. 8

Arugula, Raddichio Pecan (GF)
Tossed in a balsamic vinaigrette with sun-dried cranberries and Maytag blue cheese .. 8

Top Sirloin Salad
Center-cut sirloin on a bed of mixed greens with slices tomato, crispy onion straws, and blue cheese in a balsamic vinaigrette .. 22

Grilled Chicken Salad
A power blend of shredded beets, broccoli, brussels sprouts, raddichio, kale, and carrots in a citrus viniagrette .. 18

Blackened Salmon Salad (GF)
Blackened Atlantic Salmon on a bed of spinach with walnuts, red onion, dried cranberry and goat cheese .. 22

Shellfish Pastas

Lobster & Linguini Pasta
Tender Maine lobster meat tossed with linguini, chopped tomatoes and cream .. 33

Garlic Butter Jumbo Shrimp
Sautéed with garlic, crushed red pepper and lemon over linguini .. 26

Linguini Portofino
Shrimp, scallops, mussels, clams, calamari and crab meat sautéed in a garlic-herb white wine broth with fresh tomato .. 30

Vegetable Pasta (V)
Liguini pasta tossed with roasted tomatoes, sauteed spinach, and shiitake mushrooms in a garlic oil .. 22

From the Boats

All-Lump Crab Cakes
Our specialty! – Broiled to perfection with mashed potatoes and seasonal vegetable .. 32

The Triple Norfolk
Lobster meat, jumbo lump crab and gulf shrimp baked in butter served with mashed potatoes and our seasonal vegetable .. 36

Horseradish Crusted Salmon* 
Fresh Atlantic salmon with a honey citrus beurre blanc served with mashed potatoes and sauteed spinach .. 28

Tuna Steak
Fresh Yellowfin served in a lemon-caper sauce with mashed potatoes and sauteed spinach .. 36

Flounder Chesapeake
Stuffed with lump crab and topped with a crab butter cream sauce. Served with saffron rice and seasonal vegetable .. 30

Old Virginia Rockfish (GF)
Local VA Rockfish pan-seared and served on braised leek and corn. Finished with a citrus coulis .. 32

Broiled Shellfish Platter
Crab cake, gulf shrimp and scallops served with saffron rice and slaw.. 35

Fried Seafood Platter
Shrimp, scallops, oysters, flounder and seafood fritter with the classic combo of fries and slaw .. 34

Jumbo Fried Shrimp
Golden brown and delicious, a Wharf classic .. 26

Baked Jumbo Shrimp
Stuffed with lump crab with mashed potatoes and seasonal vegetable .. 30

Whole Maine Lobster
Simply steamed (GF) or stuffed with crab imperial, served with roasted Red Bliss potatoes and our seasonal vegetable $ market


On the Land

Grilled Filet Mignon*
6 oz. center-cut filet with cracked black peppercorn and mushroom sauce served with mashed potatoes and seasonal vegetable .. 34


Jumbo Gulf Shrimp (fried or sauteed) .. 7

All-Lump Crabcake .. 12

Steamed Half Maine Lobster .. 12

Stuffed Half Maine Lobster .. 18

NY Strip*
12 oz. center-cut steak in a homemade red wine reduction served with mashed potatoes and seasonal vegetable .. 38

Cashew Crusted Chicken
With sautéed spinach and shiitake mushrooms in a ginger-soy beurre blanc .. 22

V = Vegan   |   GF = Gluten-Free
We are able and happy to accommodate all dietary preferences, please ask your server!

*The Wharf prepares designated items as undercooked or raw per guest request. Consuming raw or undercooked meat, poultry, or fish, shellfish, or eggs may increase your risk of food bourn illness especially if you have a medical condition.

We are dedicated to providing you with the finest seafood and service available.

119 King Street
Alexandria, VA 22314

(703) 836 - 2836

6 days ago

The Wharf

Pretty cool tidbits about our town! We’re located on the very first block built from the original water front, between the original Potomac River line and Lee St.HOW ALEXANDRIA'S STREETS WERE NAMED

Town Fathers Named Two For Lord Fairfax . . .

The Town of Alexandria was created on July 13 -14, 1749, when 84 half-acre lots went on sale at Hugh West's Hunting Creek warehouse by order of the Virginia House of Burgesses.
The original streets of 1749 reflected the loyalty of the early town fathers to names related to royalty --- Royal, King, Queen, Prince, Princess and Duke streets. Apparently, "Duchess" yielded her logical place to Oronoko --- now Oronoco --- named for either the early tobacco landing or type of tobacco first produced.
Only one individual was named --- Thomas Fairfax, the 6th Lord Fairfax of Cameron and Proprietary of the Northern Neck of Virginia. Lord Fairfax ((photo below), who strongly supported the new town, was honored with two principal streets with north-south Fairfax and east-west Cameron, which was then envisioned as the main commercial street of the new town.
Water Street, also one of the original 1749 streets, was the one closest to the water's edge.It was renamed Lee Street in 1873, perhaps to honor the memory of General Robert E. Lee who died in 1870. Most of the land between Lee Street and the Potomac River today is filled-in or "banking-out" land.
... See MoreSee Less

View on Facebook

7 days ago

The Wharf

#ALXRestaurantWeek starts NOW! August 16th-25th enjoy 3-course lunch and brunch menus for $22 and dinner menus for $35! Visit Alexandria VA

Menus: https://www.wharfrestaurant.com/winter-restaurant-week-dinner-menu/
Reservations: https://www.wharfrestaurant.com/reservation-2/
... See MoreSee Less

View on Facebook