Restaurant Week Menus

Alexandria Restaurant Week

EXTENDED until Sunday, February 2nd

Lunch

Choice of Appetizer

She Crab Soup
Our spicy version with cream & sherry. So addictive!

Shrimp and Blue Crab Fritters
Served with Sriracha aioli

House Salad
Lettuce, julienne carrots, cucumber, cherry tomato, and garlic mustard dressing

Choice of Entree

All-Lump Crabcake Sandwich
Our must-try specialty with lettuce, tomato, and signature Florida mustard, served with fries

Spicy Pecan-Crusted Chicken
Topped with a creole mustard cream sauce served with garlic mashed potatoes

Garlic Butter Jumbo Shrimp
Sauteed with garlic, crushed red pepper, and lemon served over linguini

Blackened Salmon Salad
On a bed of spinach with walnuts, red onion, dried cranberry, and goats cheese (GF)

Lobster Roll
Tender meat sauteed in butter and stuffed in a warm roll, served with fries (+$3)

Dessert

Bread Pudding
Homemade with white chocolate and raspberry

$22/person not including taxes or gratuity

Dinner

Choice of Appetizer

She Crab Soup
Our spicy version with cream & sherry. So addictive!

Shrimp and Blue Crab Fritters
With Sriracha aioli

Fisherman’s Wedge
Fresh cut of iceberg topped with Maytag blue cheese dressing, diced tomato, and chopped bacon

Fried Calamari
Fresh from the Gulf of Maine, hand-battered and served with spicy chili mayo

Choice of Entree

All-Lump Crabcakes
Our must-try specialty, served with mashed potatoes and seasonal vegetables

Spicy Pecan-Crusted Chicken
With sauteed baby shrimp and a creole mustard cream sauce served with garlic mashed potatoes

Top Sirloin Salad*
Certified Angus Beef on a bed of mixed greens with sliced tomato, crispy onion straws, and blule cheese in a balsamic vinaigrette

Salmon Oscar*
Atlantic Salmon topped with lump crab and bearnaise, served with asparagus and mashed potatoes (+$5)

Choice of Dessert

White Chocolate Raspberry Bread Pudding

Key Lime Pie

$35/person not including taxes or gratuity

Brunch - Saturday & Sunday 11am-3pm

Choice of Appetizer

She Crab Soup
Our spicy version with cream & sherry. So addictive!

Fisherman’s Wedge
Fresh cut iceberg topped with Maytag blue cheese dressing, diced tomatoes, and chopped bacon

Fried Calamari
Fresh from the gulf of Maine fried golden brown and served with spicy chili mayo

Choice of Entree

All-Lump Crabcake Sandwich
Our must-try specialty with lettuce, tomato, and signature Florida mustard, served with fries

Oyster Benedict
Poached eggs, fried oysters and Canadian bacon on muffins with hollandaise

Blackened Salmon Salad*
On a bed of spinach with walnuts, red onion, dried cranberry, and goat cheese

Cinnamon-Vanilla French Toast
Homemade and served with sausage links and homemade maple butter

Lobster Roll
Tender meat sauteed in butter and stuffed in a warm roll, served with fries (+$3)

Dessert

White Chocolate Raspberry Bread Pudding

$22/person not including taxes or gratuity