Restaurant Week

Alexandria Winter Restaurant Week!

EXTENDED until February 2nd!

Lunch Menu

Choice of Appetizer

She Crab Soup
Our spicy version with cream & sherry. So addictive!

House Salad
With lettuce, julienne carrots, cucumber, cherry tomato, and garlic mustard dressing

Shrimp and Blue Crab Fritters
Served with Sriracha aioli

Choice of Entree

All-Lump Crabcake Sandwich
With lettuce, tomatoes, and our signature Florida mustard, served with French fries

Blackened Salmon Salad
On a bed of spinach with walnuts, cranberries, and goats cheese in a berry viniagrette

Garlic Butter Jumbo Shrimp
Sauteed with garlic, crushed red pepper, and lemon served over linguini

Spicy Pecan-Crusted Chicken
Topped with a creole mustard cream and served with garlic mashed potatoes

Lobster Roll
Tender lump lobster sauteed in butter in a toasted roll, served with French fries (+$3)

Dessert

White Chocolate Raspberry Bread Pudding
Homemade and to-die-for!

$22/person not including tax or gratuity

Dinner Menu

Choice of Appetizer

She-Crab Soup
Our famous version, a little spicy, finished with a touch o f sherry

Fisherman’s Wedge
A fresh wedge of iceburg topped with Maytag blue cheese dressing, chopped bacon, and diced tomatoes (GF)

Shrimp and Blue Crab Fritters
With Sriracha aioli

Fried Calamari
Fresh from maine fried golden brown, served with chili mayonnaise

Choice of Entree

All-Lump Crabcakes
Our must-try specialty, served with mashed potatoes and seasonal vegetables

Spicy Pecan-Crusted Chicken
With sauteed baby shrimp and a creole mustard cream sauce, served with garlic mashed potatoes

Top Sirloin Salad
Certified Angus Beef on a bed of mixed greens with sliced tomato, crispy onion straws, and blue cheese in a balsamic vinaigrette (GF without onions)

Vegetable Pasta
Linguini pasta tossed with roasted tomatoes, sauteed spinach, and shiitake mushrooms in a garlic oil (vegan)

Salmon Oscar
Fresh Atlantic Salmon topped with limp crab and bearnaise, served with asparagus and mashed potatoes (+$5)

Choice of Dessert

Cashew-Crusted Chicken
In a ginger-soy beurre blanc served with sauteed spinach, mushrooms, and mashed potatoes

Key Lime Pie
Light and refreshing on a homemade crust

$35/person not including tax or gratuity

Brunch Menu - Saturday & Sunday 11am-3pm

Choice of Appetizer

She-Crab Soup
Our famous spicy version with cream and sherry

Fried Calamari
Fresh from Maine fried golden brown and served with spicy chili mayonnaise

Fisherman’s Wedge
A fresh cut of iceburg topped with Maytag blue cheese dressing, diced tomato, and bacon bits

Choice of Entree

All-Lump Crabcake Sandwich
With lettuce, tomato an our signature Florida mustard, served with French fries

Blackened Salmon Salad*
On a bed of spinach with walnuts, red onions, dried cranberry, and goats cheese (GF)

Oyster Benedict
Poached eggs, fried oysters, and Canadian bacon on muffins with hollandaise

Cinnamon-Vanilla French Toast
Homemade and served with sausage links and homemade maple butter

Lobster Roll
Tender lump lobster sauteed in butter and stuffed in a warm roll, served with French fries (+$3)

Dessert

White Chocolate Raspberry Bread Pudding
Homemade and to-die-for!

$22/person not including tax or gratuity