Brunch

Brunch Menu

Saturday & Sunday 11am-4pm

Appetizers

Oysters Half Shell* (GF)
Six prime raw oysters .. 13

Miso Tuna
Certified sustainable line-caught tuna served over an Asian-style slaw with a miso glaze .. 12

Traditional Shrimp Cocktail (GF)
Jumbo shrimp with our housemade cocktail sauce .. 13

All Lump Crabcake
With seasonal relish and mustard drizzle .. 16

Steamed PEI Mussels
With citrus cream and fresh basil .. 10

Fried Calamari
With spicy chili mayonnaise .. 13

Shrimp & Blue Crab Fritters
With Sriracha aioli .. 12

Bacon-Wrapped Scallops
With a maple-soy glaze and crispy fried onion straws .. 16

Soup & Salad

She-Crab Soup
Our signature version with cream and sherry

cup 5.75  |  bowl 7.75

Maryland Seafood Chowder
Tomato-based chowder with shrimp, scallops and crab

cup 5.75  |  bowl 7.75

New England Clam Chowder
Rich and creamy with Red Bliss Potatoes

cup 5.75  |  bowl 7.75

Grilled Chicken Salad
A mixed power blend of shredded beets, broccoli, brussels sprouts, radicchio, kale and carrots in a citrus vinaigrette .. 14

Blackened Salmon Salad (GF)
Blackened Atlantic Salmon over a bed of spinach with walnuts, red onion, cranberry and goat cheese .. 18

Top Sirloin Salad*
Center-cut sirloin on a bed of mixed greens with sliced tomato, crispy onion straws, and blue cheese in a balsamic viniagrette .. 19

Entrées

All entrees come with a complimentary glass of champagne or house salad with garlic mustard dressing.

Eggs Chesapeake
Lump crab meat topped with poached eggs and crab butter cream .. 16

Blue Point Oysters Benedict
Poached eggs, fried oysters and Canadian bacon on muffins with hollandaise .. 15

Lobster-Asparagus Frittata 

With gruyere and parmesan cheese .. 16

Steak Benedict
Filet tips on English muffins with poached eggs and Béarnaise .. 16

Cinnamon-Vanilla French Toast
With sausage and maple butter .. 12

Eggs Any Style
Two eggs served with potato pancakes and your choice of bacon or sausage .. 13

Flounder Chesapeake
Stuffed with lump crab in a crab butter cream, served with vegetable of the day .. 20

All-Lump Crabcake
Our Specialty! Served with French fries .. 20

Shrimp And Scallop Au Gratin
Baked in cream and topped with parmesan and gruyere cheese .. 18

Garlic Butter Jumbo Shrimp
Sautéed with garlic, crushed red pepper and lemon. Served over linguini .. 16

Sauteed Chicken Picatta
Lemon, parsley and capers over linguini .. 15
add lump crab .. 4

Fish and Chips
Served with our homemade dill tartar sauce.. 16

Southern Fried Catfish
Lightly breaded in corn flour, served with french fries and tartar sauce .. 16

Sandwichess

With a choice of French fries, potato salad or coleslaw.

Blackened Chicken 
Topped with lettuce, tomato and Maytag blue cheese .. 11

All Lump Crabcake
With our Florida mustard sauce .. 17

Virginia Rockfish
Broiled or fried with lettuce, tomato, and your choice of garlic mayo, cajun remoulade, or dill tartar sauce .. 16

Salmon Burger
With lettuce, tomato, and our signature Florida mustard .. 15

Pick Your Po’ Boy
Your choice of fried shrimp, fried oysters, or fried scallops with lettuce, tomato, garlic mayo and your choice of garlic mayo, Cajun remoulade, or dill tartar sauce .. 14

New England Lobster Roll
A classic, made-to-order treat .. 22

Sirloin Tip Sandwich

On a French roll with melted Swiss, caramelized onions, and garlic mayo .. 14

The Classic Burger*

½ lb. Black Angus burger with lettuce, tomatoes and red onion .. 12
Add cheddar, Swiss, blue cheese or bacon .. 1.50

* These items are raw or cooked to order. Regarding the safety of these items, written information is available upon request.

We are dedicated to providing you with the finest seafood and service available.

119 King Street
Alexandria, VA 22314

(703) 836 - 2836
info@wharfrestaurant.com

6 days ago

The Wharf

Pretty cool tidbits about our town! We’re located on the very first block built from the original water front, between the original Potomac River line and Lee St.HOW ALEXANDRIA'S STREETS WERE NAMED

Town Fathers Named Two For Lord Fairfax . . .
LOYALTY TO ROYALTY LEAD TO NAMES OF ALEXANDRIA'S FIRST STREETS

The Town of Alexandria was created on July 13 -14, 1749, when 84 half-acre lots went on sale at Hugh West's Hunting Creek warehouse by order of the Virginia House of Burgesses.
The original streets of 1749 reflected the loyalty of the early town fathers to names related to royalty --- Royal, King, Queen, Prince, Princess and Duke streets. Apparently, "Duchess" yielded her logical place to Oronoko --- now Oronoco --- named for either the early tobacco landing or type of tobacco first produced.
Only one individual was named --- Thomas Fairfax, the 6th Lord Fairfax of Cameron and Proprietary of the Northern Neck of Virginia. Lord Fairfax ((photo below), who strongly supported the new town, was honored with two principal streets with north-south Fairfax and east-west Cameron, which was then envisioned as the main commercial street of the new town.
Water Street, also one of the original 1749 streets, was the one closest to the water's edge.It was renamed Lee Street in 1873, perhaps to honor the memory of General Robert E. Lee who died in 1870. Most of the land between Lee Street and the Potomac River today is filled-in or "banking-out" land.
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7 days ago

The Wharf

#ALXRestaurantWeek starts NOW! August 16th-25th enjoy 3-course lunch and brunch menus for $22 and dinner menus for $35! Visit Alexandria VA

Menus: https://www.wharfrestaurant.com/winter-restaurant-week-dinner-menu/
Reservations: https://www.wharfrestaurant.com/reservation-2/
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