Restaurant Week Menus

Summer Restaurant Week

August 16-25th

Lunch Menu

Appetizer

Choice of One

She Crab Soup
Our spicy version with cream & sherry. So addictive!

House Salad
Mixed greens with julienne carrots, cucumbers, cherry tomatoes, and our garlic mustard dressing

Shrimp and Blue Crab Fritters
Fried golden brown and served with our homemade Sriracha aioli

Entree

Choice of One

All-Lump Crabcake Sandwich
With lettuce, tomato, and our signature Florida mustard, served with French fries

Grilled Salmon Salad
On a bed of spinach with walnuts, red onion, dried cranberry and goat cheese

Garlic Butter Jumbo Shrimp
Sauteed with garlic, crushed red pepper, and lemon served over linguini

Southern Fried Catfish
Lightly breaded in corn flour, served with saffron rice and tartar sauce

Dessert

Choice of One

White Chocolate Raspberry Bread Pudding

Key Lime Pie

$22/person not including tax or tip

Brunch Menu

(Saturday and Sunday only, 11am-4pm)

Appetizer

Choice of One

She Crab Soup
Our spicy version with cream & sherry. So addictive!

House Salad
Mixed greens with julienne carrots, cucumber, cherry tomato, and a garlic mustard dressing

Shrimp and Blue Crab Fritters
Fried golden brown and served with our homemade Sriracha aioli

Entree

Choice of One

All-Lump Crabcake Sandwich
With lettuce, tomato, and our signature Florida mustard, served with French fries

Blackened Salmon Salad
On a bed of baby spinach with walnuts, red onion, dried cranberry and goat cheese

Oyster Benedict
Poached eggs, fried oysters, and Canadian bacon on muffins with hollandaise

Southern Fried Catfish
Lightly breaded in corn flour, served with saffron rice and tartar sauce

Dessert

White Chocolate Raspberry Bread Pudding

$22.00/ person, not including tax or tip

Dinner Menu

Appetizer

Choice of One

She Crab Soup
Our spicy version with cream & sherry. So addictive!

House Salad
Mixed greens with julienne carrots, cucumbers, cherry tomatoes, and our garlic mustard dressing

Miso Tuna
Seared Yellow Fin served over an Asian-style slaw with a miso glaze

Shrimp and Blue Crab Fritters
With Sriracha aioli

Entree

Choice of One

All-Lump Crab Cakes
Our specialty – broiled to perfection and served with mashed potatoes and vegetable of the day. A must-try!

Grilled Salmon Salad
Atlantic Salmon filet on a bed of spinach with walnuts, red onion, dried cranberries, goat’s cheese and balsamic vinaigrette

Spicy Pecan Crusted Chicken
With sauteed baby shrimp and a creole mustard cream sauce served with garlic mashed potatoes

Ole Virginia Rockfish
Local Rockfish pan seared, served over braised leek, corn, and roasted potatoes finished with a citrus coulis.

Surf and Turf
Filet medallions paired with sauteed shrimp in a lobster sherry cream sauce served with roasted potatoes

Vegetable Linguini
Linguini pasta tossed with roasted tomatoes, sauteed spinach, and shiitake mushrooms in a garlic oil (vegan)

Dessert

Choice of One

White Chocolate Raspberry Bread Pudding

Key Lime Pie

$35.00/ person, not including tax or tip

We are dedicated to providing you with the finest seafood and service available.

119 King Street
Alexandria, VA 22314

(703) 836 - 2836
info@wharfrestaurant.com

6 days ago

The Wharf

Pretty cool tidbits about our town! We’re located on the very first block built from the original water front, between the original Potomac River line and Lee St.HOW ALEXANDRIA'S STREETS WERE NAMED

Town Fathers Named Two For Lord Fairfax . . .
LOYALTY TO ROYALTY LEAD TO NAMES OF ALEXANDRIA'S FIRST STREETS

The Town of Alexandria was created on July 13 -14, 1749, when 84 half-acre lots went on sale at Hugh West's Hunting Creek warehouse by order of the Virginia House of Burgesses.
The original streets of 1749 reflected the loyalty of the early town fathers to names related to royalty --- Royal, King, Queen, Prince, Princess and Duke streets. Apparently, "Duchess" yielded her logical place to Oronoko --- now Oronoco --- named for either the early tobacco landing or type of tobacco first produced.
Only one individual was named --- Thomas Fairfax, the 6th Lord Fairfax of Cameron and Proprietary of the Northern Neck of Virginia. Lord Fairfax ((photo below), who strongly supported the new town, was honored with two principal streets with north-south Fairfax and east-west Cameron, which was then envisioned as the main commercial street of the new town.
Water Street, also one of the original 1749 streets, was the one closest to the water's edge.It was renamed Lee Street in 1873, perhaps to honor the memory of General Robert E. Lee who died in 1870. Most of the land between Lee Street and the Potomac River today is filled-in or "banking-out" land.
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7 days ago

The Wharf

#ALXRestaurantWeek starts NOW! August 16th-25th enjoy 3-course lunch and brunch menus for $22 and dinner menus for $35! Visit Alexandria VA

Menus: https://www.wharfrestaurant.com/winter-restaurant-week-dinner-menu/
Reservations: https://www.wharfrestaurant.com/reservation-2/
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