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OUR MENUS

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BrunchJoin us for Brunch Saturdays & Sundays 11am—3pm, most Holiday Mondays and NEW YEAR' S DAY!


Cocktails



Mimosa
Sweet and Simple - Champagne and OJ.
$10


Surf & Turf Bloody Mary
spicy bloody mary house-made mix, vodka, crispy bacon, jumbo Shrimp
$20



Benedicts
served with potato hash and english muffins


Maine Lobster
brown butter lobster meat, poached eggs, VA ham, and hollandaise sauce
$35


Classic
poached eggs, Virginia ham and hollandaise sauce
$20


Crab Cake
two crab cakes, poached eggs, VA ham, and hollandaise sauce
$33


Salmon
smoked salmon, poached eggs, spinach, and hollandaise sauce
$28



Entrees



Eggs Chesapeake
Poached eggs topped with lump crabmeat, sauteed spinach and crab imperial sauce w/roasted potatoe
$32


Bread Pudding French Toast
Candied nuts, maple syrup, chantilly cream and fresh fruit
$19


New England Lobster Roll
classic on a butter toasted roll
$36


All-Lump Crab cake Sandwich
brioche bun with lettuce, tomato and homemade aioli
$33


Spicy Fried Chicken Sandwich
sweet-sriracha aioli, blue cheese, lettuce, tomato, avocado, red onion on toasted bun
$22

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*ITEM MAY BE COOKED TO ORDER. CONSUMING UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGG. MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

“GF” – GLUTEN FREE. "VG" Vegetarian
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