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OUR MENUS

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Brunch Join us for Brunch Saturdays & Sundays 11am—3pm, most Holiday Mondays and NEW YEAR' S DAY!
Cocktails
Mimosa
Sweet and Simple - Champagne and OJ.
$10
Surf & Turf Bloody Mary
Our spicy bloody Mary House-made mix, with vodka, a slice of crispy bacon, and jumbo Shrimp
$18
Benedicts
served with potato hash and english muffins
Maine Lobster
brown butter lobster meat, poached eggs, VA ham, and hollandaise sauce
$32
Classic
poached eggs, Virginia ham and hollandaise sauce
$18
Crab Cake
two crab cakes, poached eggs, VA ham, and hollandaise sauce
$30
Salmon
smoked salmon, poached eggs, spinach, and hollandaise sauce
$26
Entrees
Eggs Chesapeake
Poached eggs topped with lump crabmeat, sauteed spinach and crab imperial sauce w/roasted potatoe
$28
Bread Pudding French Toast
Candied nuts, maple syrup, chantilly cream and fresh fruit
$17
Sides
Bacon
Two Eggs
Fresh Fruit
English Muffin
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*ITEM MAY BE COOKED TO ORDER. CONSUMING UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGG. MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

“GF” – GLUTEN FREE. "VG" Vegetarian
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