top of page
clam1.png
The_Wharf_Restaurant.jpg

OUR MENUS

lobster.png
BrunchJoin us for Brunch Saturdays & Sundays 11am—3pm, most Holiday Mondays and NEW YEAR' S DAY!


Cocktails


Mimosa
Sweet and Simple - Champagne and OJ.
$10

Surf & Turf Bloody Mary
spicy bloody mary house-made mix, vodka, crispy bacon, jumbo Shrimp
$20



Benedicts
served with potato hash and english muffins

Maine Lobster
brown butter lobster meat, poached eggs, VA ham, and hollandaise sauce
$35

Classic
poached eggs, Virginia ham and hollandaise sauce
$20

Crab Cake
two crab cakes, poached eggs, VA ham, and hollandaise sauce
$33

Salmon
smoked salmon, poached eggs, spinach, and hollandaise sauce
$28



Entrees


Eggs Chesapeake
Poached eggs topped with lump crabmeat, sauteed spinach and crab imperial sauce w/roasted potatoe
$32

Bread Pudding French Toast
Candied nuts, maple syrup, chantilly cream and fresh fruit
$19

New England Lobster Roll
classic on a butter toasted roll
$36

All-Lump Crab cake Sandwich
brioche bun with lettuce, tomato and homemade aioli
$33

Spicy Fried Chicken Sandwich
sweet-sriracha aioli, blue cheese, lettuce, tomato, avocado, red onion on toasted bun
$22

lemon.png
fish-the-wharf.png
crab_illustration1.png
*ITEM MAY BE COOKED TO ORDER. CONSUMING UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGG. MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

“GF” – GLUTEN FREE. "VG" Vegetarian
bottom of page