Winter Restaurant Week Menu
Available January 19—January 28
$50 per person, not including tax or tip
Extended through February 4th!
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APPETIZER
Choice of
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Chesapeake Bay She Crab Soup
The Wharf's Famous creamy soup with crab and sherry
Lobster and Shrimp Arancini
Crispy panko crusted saffron risotto balls with garlic aioli and parmesan
Caesar Salad
romaine with croutons, parmesan cheese and our homemade creamy citrus dressing
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French Onion Soup
Topped with swiss cheese and crouton, served in a crock
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ENTREE
Choice of
The Wharf’s Famous Crab cakes
Our specialty broiled to perfection served with mashed potatoes and asparagus
($5 up charge)
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Pork Shank Osso Buco
Wine and demiglaze braised over sautéed spinach and saffron risotto
Chicken Milanese
Parmesan and herb and panko-crusted served with mashed potatoes and vegetables
Broiled Salmon*
Topped with lemon caper butter, sautéed spinach and twice baked potato
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Vodka Shrimp Linguine
jumbo shrimp, sautéed with garlic over tomato vodka sauce and linguine pasta
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DESSERT
Choice of
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Bread Pudding
Coconut Oatmeal Pie
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*Items are raw or cooked to order. Consuming raw or under-cooked meat, poultry, fish, shellfish, or eggs may increase your risk of food-born illness especially If you have a medical condition.
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