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Restaurant Week Menu
Available August 18—27 (now extended through Sept. 4!!)          
   $45.00 per person, not including tax or tip

APPETIZER

Choice of

Chesapeake Bay She Crab Soup

Our Famous creamy soup with crab and sherry
 

 

Deviled Eggs

with dijon chive filling


Caesar Salad

romaine with croutons, parmesan cheese and our homemade creamy citrus dressing

ENTREE

Choice of


 

The Wharf’s Famous Crab cakes

Our specialty broiled to perfection served with mashed potatoes and asparagus
($7 up charge)

 

 

Chicken Milanese

Parmesan and herb panko crusted served with mashed potatoes and vegetables

 

 

Citrus-Lime Salmon*

blackened salmon filet, with salsa verde, grilled corn relish, rice pilaf and pickled onions

 

Vodka Shrimp Linguine

jumbo shrimp, sautéed with garlic over calabrian chili, tomato vodka sauce and linguine pasta

 

Lobster Watermelon Salad

maine lobster, feta, watermelon, arugula, pickled onions, mint and tahini-lime vinaigrette

 

 

DESSERT

Choice of

Seasonal Bread Pudding

New York Cheesecake

*Items are raw or cooked to order. Consuming raw or under-cooked meat, poultry, fish, shellfish, or eggs may increase your risk of food-born illness especially If you have a medical condition.

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The Wharf Events 

Consider hosting your next event at The Wharf. Learn more about our options and private dining.

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