Summer Restaurant Week Menu
Available August 16—August 25, 2024
$40 per person, not including tax or tip
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APPETIZER
Choice of
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She Crab Soup
The Wharf's Famous creamy soup with crab and sherry
Shrimp Arancini
crispy panko-crusted saffron risotto balls with garlic aioli and parmesan
Watermelon Feta Salad
arugula, red onion, citrus vinaigrette
*Tuna Tostada
diced raw tuna, red onion, avocado aioli, poke dressing
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ENTREE
Choice of
Swordfish Skewers
tomato braised olives, capers, and grilled lemon served with wild rice
Confit Chicken Lollipos
wine and demiglaze braised over sautéed spinach and saffron risotto
Horseradish Crusted Salmon
honey citrus beurre blanc with mashed potatoes and sautéed spinach
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Fried Rockfish
cornmeal crusted local rockfish served with summer corn succotash
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The Wharf’s Famous Crab cakes
Our specialty broiled to perfection served with mashed potatoes and asparagus
($10 up charge)
DESSERT
Choice of
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Bread Pudding
Cheesecake
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*Items are raw or cooked to order. Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase your risk of food-born illness especially If you have a medical condition.
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