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Summer Restaurant Week Menu
Available August 16—August 25, 2024
 $40 per person, not including tax or tip

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APPETIZER

Choice of

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She Crab Soup

The Wharf's  Famous creamy soup with crab and sherry
 

Shrimp Arancini

crispy panko-crusted saffron risotto balls with garlic aioli and parmesan

 

Watermelon Feta Salad

arugula, red onion, citrus vinaigrette

 

*Tuna Tostada

diced raw tuna, red onion, avocado aioli, poke dressing

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ENTREE

Choice of

 

Swordfish Skewers
tomato braised olives, capers, and grilled lemon served with wild rice

 

Confit Chicken Lollipos

wine and demiglaze braised over sautéed spinach and saffron risotto

 

Horseradish Crusted Salmon

honey citrus beurre blanc with mashed potatoes and sautéed spinach

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Fried Rockfish

cornmeal crusted local rockfish served with summer corn succotash

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The Wharf’s Famous Crab cakes

Our specialty broiled to perfection served with mashed potatoes and asparagus
($10 up charge)

 

DESSERT

Choice of

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Bread Pudding
Cheesecake
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*Items are raw or cooked to order. Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase your risk of food-born illness especially If you have a medical condition.

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The Wharf Events 

typeof a=="string"?Ge(a):go(a)>Consider hosting your next event at The Wharf. Learn more about our options and private dining.

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