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Restaurant Week Menu
Available January 20—29             $45.00 per person, not including tax or tip

Wine Special


Intense flavors and vibrant acidity, lush pear, and pineapple, with hints of nutmeg and vanilla are complemented by an enduring crispness

Glass $13     |     Bottle $50

Choice of

Chesapeake Bay, She Crab Soup
Our Famous creamy soup with crab and sherry


Fried Calamari
buttermilk marinated calamari served
with blistered tomato, avocado aioli, and citrus-tomato drizzle

Garden Salad
Mesclun mix, cucumbers, cherry tomato, carrots,
tossed with homemade dressing

Choice of

Seared Scallop Risotto
Parmesan risotto and chopped asparagus

Grilled Atlantic Salmon*
White wine lemon butter sauce served roasted potatoes and sautéed spinach


The Wharf’s Famous Crab cakes
Our specialty broiled to perfection served with mashed potatoes and asparagus
($5 up charge)


Chicken Milanese
Parmesan and herb panko crusted served with mashed potatoes and vegetables


Garlic Butter Jumbo Shrimp
Sautéed with garlic, crushed red peppers and lemon served over linguini pasta


Salmon Oscar*
Broiled salmon fillet, topped with lump crab meat and béarnaise sauce served with asparagus and mashed potatoes

($5 up charge)



Choice of

Seasonal Bread Pudding

New York Cheesecake

*Items are raw or cooked to order. Consuming raw or under-cooked meat, poultry, fish, shellfish, or eggs may increase your risk of food-born illness especially If you have a medical condition.


The Wharf Events 

Consider hosting your next event at The Wharf. Learn more about our options and private dining.

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