Restaurant Week Menu
Available January 20—29 $45.00 per person, not including tax or tip
Wine Special
FOLIE à DEUX, CHARDONNAY (21’ RUSSIAN RIVER)
Intense flavors and vibrant acidity, lush pear, and pineapple, with hints of nutmeg and vanilla are complemented by an enduring crispness
Glass $13 | Bottle $50
APPETIZER
Choice of
Chesapeake Bay, She Crab Soup
Our Famous creamy soup with crab and sherry
Fried Calamari
buttermilk marinated calamari served
with blistered tomato, avocado aioli, and citrus-tomato drizzle
Garden Salad
Mesclun mix, cucumbers, cherry tomato, carrots,
tossed with homemade dressing
ENTREE
Choice of
Seared Scallop Risotto
Parmesan risotto and chopped asparagus
Grilled Atlantic Salmon*
White wine lemon butter sauce served roasted potatoes and sautéed spinach
The Wharf’s Famous Crab cakes
Our specialty broiled to perfection served with mashed potatoes and asparagus
($5 up charge)
Chicken Milanese
Parmesan and herb panko crusted served with mashed potatoes and vegetables
Garlic Butter Jumbo Shrimp
Sautéed with garlic, crushed red peppers and lemon served over linguini pasta
Salmon Oscar*
Broiled salmon fillet, topped with lump crab meat and béarnaise sauce served with asparagus and mashed potatoes
($5 up charge)
DESSERT
Choice of
Seasonal Bread Pudding
New York Cheesecake
*Items are raw or cooked to order. Consuming raw or under-cooked meat, poultry, fish, shellfish, or eggs may increase your risk of food-born illness especially If you have a medical condition.