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Winter Restaurant Week Menu
Available January 19—January 28

   $50 per person, not including tax or tip

Extended through February 4th!

APPETIZER

Choice of

Chesapeake Bay She Crab Soup

The Wharf's  Famous creamy soup with crab and sherry
 

 

Lobster and Shrimp Arancini
Crispy panko crusted saffron risotto balls with garlic aioli and parmesan


Caesar Salad

romaine with croutons, parmesan cheese and our homemade creamy citrus dressing

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French Onion Soup
Topped with swiss cheese and crouton, served in a crock

ENTREE

Choice of


 

The Wharf’s Famous Crab cakes

Our specialty broiled to perfection served with mashed potatoes and asparagus
($5 up charge)

Pork Shank Osso Buco
Wine and demiglaze braised over sautéed spinach and saffron risotto

 

 

Chicken Milanese

Parmesan and herb and panko-crusted served with mashed potatoes and vegetables

 

 

Broiled Salmon*

Topped with lemon caper butter, sautéed spinach and twice baked potato

 

Vodka Shrimp Linguine

jumbo shrimp, sautéed with garlic over tomato vodka sauce and linguine pasta

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DESSERT

Choice of

Bread Pudding

Coconut Oatmeal Pie

*Items are raw or cooked to order. Consuming raw or under-cooked meat, poultry, fish, shellfish, or eggs may increase your risk of food-born illness especially If you have a medical condition.

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The Wharf Events 

Consider hosting your next event at The Wharf. Learn more about our options and private dining.

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