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RESTAURANT WEEK 

We will be offering the following menu for Alexandria City's Winter Restaurant Week 2026, taking place January 23—February 1, 2026.

We are offering three courses for $55 per person!

APPETIZERS
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Waldorf Salad
mixed greens, grapes, cranberries, walnuts, apples, blue cheese, and
champagne vinaigrette

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Crab Rangoon Dip
lump crab, sweet chili sauce, cream cheese dip, wonton chips

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Chesapeake Bay She-Crab Soup

our famous creamy soup with crab and sherry

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Sweet Chili Shrimp
sweet and spicy popcorn shrimp over greens and sesame seeds

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ENTREES

Horseradish Crusted Salmon 

Atlantic salmon, honey citrus beurre

blanc with sauteed spinach and mashed potatoes

 

Stuffed Rockfish
Filet of rockfish filled with crab Imperial
with lobster sherry cream sauce, mashed
potatoes and vegetables

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Cashew Crusted Chicken
free range chicken breast pan fried and hand crusted with seasoned chopped
cashew finished with ginger soy beurre blanc. Served with jasmine rice
and sauteed spinach

 

Shrimp Vodka
Pan seared jumbo shrimp creamy vodka sauce with linguine pasta

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The Wharf’s Famous Crab Cakes
($8 up charge)
our specialty broiled to perfection served with mashed potatoes and asparagus

DESSERTS

 

Bread Pudding
 

Chocolate Mousse

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$55.00/ per person, not including tax or tip

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Offering Dine-In and Outdoor Seating at the Finest seafood restaurant on old Town Alexandria's King Street
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