Restaurant Week Menu
Available August 18—27 (now extended through Sept. 4!!)
$45.00 per person, not including tax or tip
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APPETIZER
Choice of
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Chesapeake Bay She Crab Soup
Our Famous creamy soup with crab and sherry
Deviled Eggs
with dijon chive filling
Caesar Salad
romaine with croutons, parmesan cheese and our homemade creamy citrus dressing
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ENTREE
Choice of
The Wharf’s Famous Crab cakes
Our specialty broiled to perfection served with mashed potatoes and asparagus
($7 up charge)
Chicken Milanese
Parmesan and herb panko crusted served with mashed potatoes and vegetables
Citrus-Lime Salmon*
blackened salmon filet, with salsa verde, grilled corn relish, rice pilaf and pickled onions
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Vodka Shrimp Linguine
jumbo shrimp, sautéed with garlic over calabrian chili, tomato vodka sauce and linguine pasta
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Lobster Watermelon Salad
maine lobster, feta, watermelon, arugula, pickled onions, mint and tahini-lime vinaigrette
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DESSERT
Choice of
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Seasonal Bread Pudding
New York Cheesecake
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*Items are raw or cooked to order. Consuming raw or under-cooked meat, poultry, fish, shellfish, or eggs may increase your risk of food-born illness especially If you have a medical condition.
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