Main Menu

half-dozen local oysters broiled with smoked Virginia Ham and buttery parmesan breadcrumbs

All Lump Crab Cake served with the Wharf’s homemade aioli and citrus greens

spicy tomato broth, lemon and crostini

crispy fried, tossed with sweet sriracha aioli

buttermilk marinated calamari served with blistered tomato, avocado aioli, and citrus-tomato drizzle

half dozen with dijon and chive filling

crispy fried, with edamame and ponzu sauce

atlantic salmon, white wine lemon butter served with mashed potatoes and sautéed spinach

8oz filet mignon with tarragon compound butter, served with mashed potato and seasonal vegetable.

fillets of flounder filled with crab imperial, served with roasted potato and sautéed spinach

swordfish, mussels, calamari and shrimp simmered in garlic, tomato, and white wine served over linguine

maine lobster meat in a creamy tomato- parmesan sauce served over linguine

pan roasted chicken breast, creamy peppercorn sauce, roasted red peppers with mashed potato and seasonal vegetable

atlantic salmon, honey citrus beurre blanc with mashed potatoes and sautéed spinach

stuffed with lump crab meat, topped with butter cream sauce, served with mashed potatoes and seasonal vegetable

parmesan and herb panko crusted, blistered tomatoes, sauteed spinach, tomato vinaigrette, and mashed potatoes

garlic butter roasted asparagus over parmesan risotto

sautéed beef tips, roasted red pepper in a cajun cream sauce over linguini

grilled, certified angus beef topped with blue cheese butter served with dressed baked potato and asparagus

marinated swordfish, tomato braised olives, capers, and grilled lemon served with wild rice

fried jumbo shrimp served with french fries and cocktail sauce

pan roasted, black rice, steamed bok choy, with miso glaze

cucumbers, tomatoes, carrot, black olives, chopped romaine, feta and lemon vinaigrette

jumbo lump crab meat, mixed greens, cucumbers, tomatoes, avocado, red onion, mango, crispy tortilla strips, and tomato vinaigrette

romaine hearts with croutons, parmesan, and our homemade creamy citrus dressing

danish blue cheese crumbles, tomatoes, red onion, crispy VA ham with house dressing and tomato vinaigrette

mixed greens, cherry tomato, cucumber, carrot, and red onion with house dressing

Half-dozen local raw oysters, shucked to order and served with cocktail sauce and lemon.

* 1/4 LB diced yellow fin tuna scallion and ponzu, avocado and tortilla chips *1/2 LB available for $30

Half dozen oysters, 3 jumbo Shrimp, 2 jonah crab claws, and tuna poke. add ½ Maine Lobster for additional cost of $25

chilled lump crab tossed with homemade aioli and chives served with sliced cucumber and saltine crackers